this handcrafted knife holds an extremely sharp edge and hones easily. the blade is forged of O1 high carbon steel in a multi-generational family business in Thiers, France. The village of Thiers is situated above the Durolle Riverand has a long tradition of making cutlery, which dates back to the 14th century.
million and clark shape the handles from locally sourced domestic hardwoods in their shop on california's north coast. each handle is carefully selected and shaped with hand tools to reveal elegant chamfers that will set this knife apart from the rest in your kitchen. over time, the blade develops a blue-grey pewter like patina.
sold in a 100% felted wool sheath in ash grey with dark brown leather closure.